EXCEPTIONAL gluten free DISHES

for restaurants

The Pastry Room supplies exceptional Gluten Free products to restaurants, pub groups and bakeries. Our ranges include the very best savoury and sweet pastry, coatings and desserts.

Products we manufacture are individually developed by our team of chefs using a huge range of Gluten Free flours and patented technology to meet the ever-increasing demands set by busy, professional kitchens.

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OUR FOCUS

High Quality Products

Chefs are surprised by the outstanding quality and performance of our products which guarantees no compromise compared to existing wheat recipes. With our help you can provide Gluten Free dishes of the highest standards. Our meticulous approach to production processes provides absolute consistency allowing you to deliver an exceptional dining experience for your customers.

Gluten Free Excellence

Allergen control is a top concern among chefs. We remove the hard work in the kitchen by reducing and removing allergens to make life easier and avoiding duplication of dishes. We blend our own flours in a production site that is dedicated Gluten Free.

Supporting Kitchens

We are focused on supporting chefs and their kitchen staff every step of the way from product presentation to launch, to ensure delivery of the perfect dishes. Discuss any requirements you might have with us today and see what we can do for you.

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