Gluten Free Pastry & Desserts

Delight all your customers

The Pastry Room produce a range of premium gluten free pastry and dessert mixes designed for manufacturers supplying casual dining restaurants & hotels


Here is a selection of our some of our customers favourite products


Sticky Toffee Pudding…deep, rich and fulfilling with chopped dates, vamilla and treacle

Triple Belgian Chocolate Brownie…the best truffle melting middle brownie in a triumphant mouthful

Sablée Sweet Pastry with Madagascan Vanilla …for tarts where delicious crumbly pastry is desired

Victoria Sponge….for the Classic English tearoom favourite or equally popular Lemon Drizzle cake

Scones…light with a great crust for the ultimate afternoon tea

Sweet Crumble….best paired with Britain’s finest fruits under sweet, crunchy and heartwarming crumble

Suet Pastry Classic British nostalgia for steamed savoury puddings


Shortcrust Pastry for the finest pies, quiche and fruit pies

Tart Pastry for pastry shells and quiche

Suet Pastry for fulfilling steamed savoury puddings

Suet Dumplings…light & fluffy and full flavoured for casseroles and soups

Our products are supplied Gluten Free <20ppm positive released:

12kg bulk pack, frozen and free flowing

 To discuss your requirements

contact Colin or John at The Pastry Room

tel. 01652 688323 or email